Business Community Conversations on Food Waste Solutions in DC (Virtual)
On behalf of the DC Food Policy Council (FPC) Reducing Wasted Food working group, I am reaching out to share an upcoming series of events and survey for businesses that offer food in DC.
For Food Waste Prevention Week, the working group is hosting three listening sessions to engage those working in food-serving businesses in DC with the goal of creating business sector specific toolkits. See details below.
Business Community Conversations on Food Waste Solutions in DC (Virtual)
Join the DC Food Policy Council’s Reducing Wasted Food Working Group for an open conversation to share what’s working, what’s challenging, and what would help your business reduce wasted food in DC.
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Hotel Edition: Tue, Sept 29 at 11 am – 12 pm. Register
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Grocer Edition: Wed, Sept 30 at 10 – 11 am. Register
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College & University Edition: Thurs, Oct 1 at 11 am – 12 pm. Register
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*Restaurants/Cafes/Bars: No Session, but we encourage you to take our survey here – DC Food Business Food Waste Prevention Survey
Audience: These sessions are open to all but staff and management working in food service, sustainability, operations, facilities, purchasing, or related roles are especially encouraged to join!
Can’t make it? Fill out this survey to ensure your thoughts are captured: DC Food Business Food Waste Prevention Survey
